Extra Virgin Olive Oil

An excellent extra virgin olive oil, an expression of the hilly terroir. CDC Oil offers a fine balance between bitterness and spiciness. Obtained from Moraiolo olives, which are harvested entirely by hand in small crates and quickly transported to the Montalcino mill for pressing. The result is a highly enjoyable oil. Its color is a bright green-gold, its aroma is fruity, with hints of hazelnut and almond, along with notes of artichoke and aromatic herbs. Its flavor has nuances of bitterness, typical of the variety, with a hint of pungency that enhances its structure and body. This medium-bodied oil is excellent as a dressing for salads and raw dishes, but it also enhances traditional Tuscan dishes, such as pasta or meat.