The Wines

Sangiovese grosso, vinification in stainless steel tanks for 20 days, aging of at least 24 months in large barrels of Slavonia Stockinger, aging in bottle for 4 months. Clear, ruby red with garnet reflections. Enveloping and intense, the nose releases notes of red fruit, black cherry and plums, well balanced by a slight spiciness and balsamic hints of licorice and aromatic herbs. The mouthfeel is soft and elegant, supported by an extraordinary freshness that extends over a very pleasing finish.

Sangiovese grosso, vinification in stainless steel tanks for 20 days, aging of 8 months in large barrels of Slavonia Stockinger, aging in bottle for 4 months. Bright ruby red color. The nose hints of ripe red fruit, mixed with spices of black pepper, thyme and notes of Mediterranean scrub. Strong and intense on the palate, supported by a full body, enveloping tannins and a great balance between acidity and alcohol content.Easy drinking, the finish is long and fruity.

Sangiovese grosso from the single vineyard of Montosoli, vinification in stainless steel tanks for 20 days, 30 months of aging in large oak barrels of Slavonia Franz Stockinger, aging in bottle for at least 6 months. Garnet ruby with reflections tending to orange, bright. Of great finesse and elegance, balanced in its austerity, the woods where it matured blend well with the ethereal aroma; complex bouquet with ripe fruit. Imposing structure, of great thickness and volume, well polished tannins and excellent persistence.

Sangiovese grosso, vinification in stainless steel tanks for 20 days. Aging only in steel for 8 months and subsequent bottling for marketing. A bright and lively ruby red, with purple reflections. The nose focuses on the vivacity of the red fruit, characteristic of the grape: cherry, red plum and black cherry, blend with hints of violet and rose. In the mouth it is fresh, savory, elegant and fruity. The tannins are gentle and well integrated and leave room for a juicy drink.

Rosato is the last wine born, with a very limited production, obtained by draining from Sangiovese grosso coming from the single vineyard of Montosoli. From the tanks of grapes destined to become Brunello Riserva 15-20% of the juice is drained off only after a few hours of maceration, subsequently vinified without the skins at a controlled temperature. Clear, pale pink color with ruby reflections. The nose has fragrant notes of red fruit such as currant, raspberry and wild strawberry, with citrus accents of pink grapefruit and orange peel. Of extraordinary freshness, aromatic and fruity, in the mouth reveals a slight tannic texture that closes in a savory finish.